Starting April 8th, we’ll be touring the best beer over the hill!
Burbank & Glendale have slowly developed their beer scene after Golden Road settled into the neighborhood in 2011. Now, they’re quietly home to some of the best beer in LA. Check out the crisp, clean and super-drinkable beers of Brewyard Brewing or the more seasonal and experiment-driven beers of brewmaster Chris Wawloski at Verdugo West or hop on over to The Brewery at Simmzy’s Burbank for beers crafted by a longtime Los Angeles homebrew legend alongside Simmzy’s delicious food.
Tours begin on April 8th and occur every other Sunday at 1:00pm. They depart from the Burbank Metrolink – 201 N Front St, Burbank, CA 91502 (ample parking and easy metrolink service).
The tour visits three breweries and includes a flight of beer at each place, bottled water, and as much beer info as you like. The entire event takes about four to five hours and the ticket is $69/person. Food will be available during each tour.
Breweries include: The Brewery at Simmzy’s Burbank • Verdugo West Brewing Co. • Lincoln Beer Company • Golden Road Brewing • Brewyard Beer Company • San Fernando Brewing • Henson Brewing Company (they’re new)
Hop on this special East & Central tour with Certified Cicerone®, Hal Mooney!
Visit three of the best breweries in LA and chat with Hal about wild yeast cultivation, hip hop varietals, food pairing and all of the geekiest beer topics you can think of over a flight of beers at each location (he’ll be drinking too, not driving). At each brewery we will dive into a different aspect of Cicerone knowledge – sensory evaluation, production techniques, and food pairing. Includes beer & food.
Breweries: Verdugo West (for sensory evaluation), Eagle Rock (for production techniques) and Mumford (for food pairing featuring Baldoria).
What’s Included: A flight of beer at each location, a brewery walkthrough of each location, food pairings provided by Baldoria and as much beer info as you like.
What’s a Cicerone? It’s the beer equivalent of a Sommelier – a certified professional who has acquired a level of expertise in beer history, production, service, storage, food pairing, and sensory evaluation.
Have you fulfilled your New Years’ Resolution to drink more beer this year? If not, there’s still enough time to cram it in at one of the many Los Angeles breweries before the end of the year. And if you didn’t make that resolution… then what’s wrong with you? There is an insane amount of good beer in Los Angeles right now and you should be drinking it. With friends. At the breweries where they make it.
Here’s a list of all of the new Los Angeles breweries. If you want a full list of all of the LA breweries, please check out our page here: labeerhop.com/breweries.
Located in Boyle Heights, this shabby industrial taproom serves finely-tuned beers on the weekends and in 16oz cans. If you want to visit, they’re hosting a cheese and beer event with Vagabond cheese this Saturday (12/17) at their taproom.
They were contract brewing for quite a while before opening their brewery in Torrance a stones throw from Monkish, Smog City and The Dudes (I think you could literally hit Monkish with a stone from Cosmic if you were really good at throwing stones). Also, you pour your own beer here, no bartenders.
They’ve been brewing for a while, but their rather large Santa Monica taproom officially opened this year making them the only taproom in Santa Monica out of all of the Los Angeles Breweries. Go to check out a wide range of beers brewed onsite and grab some food from their rotating schedule of foodtrucks.
Formerly part of the contract brewing club, Brouwerij West had a much-anticipated opening this year at an enormous location in the Ports’o’Call in San Pedro. They make a bunch of experimental (and good) Belgian and French-style beers in a taproom that could fit a fleet of elephants.
Alright, it’s out in Pomona, but it’s worth the trip. It’s the first brewery to really adopt the white walled, green plants, clean atmosphere of a coffee shop (I’m looking at you Dinosaur coffee). You might say that this brewery is “on trend”. And boy are they doing things right. Innovative beers, trendy styles done well, well adorned taproom, good music, and incredibly warm people. Do yourself a favor and head out to Pomona.
The only combination brewery and distillery in LA (although we definitely smell more coming), Rob Rubens opened his speakeasy-style tasting room and brewery/distillery in El Segundo this year. So far, they’ve made some pretty tasty beers and a small collection of spirits: vodka, gin and a white whiskey.
Maybe one of the most anticipated breweries, certainly one of the quietest, this small brewery is operating all the way up in North Hills slowly turning out some really innovative oak aged beers. They don’t have a tasting room yet, but you can find their liquid in small format bottles around LA (they’ll be in large bottles soon). Look out for Firegold – A funky farmhouse ale brewed with Mosaic and El Dorado aged with oranges & orange peel in a French Oak Puncheon.
They just put beer out in the marketplace but their taproom isn’t open yet, so they JUST made the cut to be part of the class of 2017. This Gardena brewery also just got Robert Sanchez from Kinetic Brewing to come and serve as their Brewmaster. Be on the look out for lots of fun beers in 2017.
Started by Patrick Schulz and Jason Kolb (blend their two last names together and you get…. “Scholb”… Ta-da!) this two-family brewery opened up about 50 yards away from Absolution in Torrance and instantly became a fan favorite. It’s a one of the friendliest taprooms you’ll find anywhere, filled with well made beers, smiling bartenders and locals.
Does this mean the LA Beer scene has come full circle? Zymurgy Brew Works, located in Torrance (of course) is a DIY Brewery and taproom. You can now brew your very own beer alongside professional brewers who assist you in every aspect of production.
*Breweries with a “*” have brewed before this year, but they opened their taprooms full time in 2016.
You love your dad. You want to get him something nice for Father’s Day, but you got him a Personalized Steak Branding Iron last year and you’ve run out of ideas. Don’t fret, LA Beer Hop is here to be your Guide to Father’s Day. Here’s our 2016 Gift Guide.
We’ve had two breweries in Glendale for a while now: Golden Road and Eagle Rock Brewery… or so we thought. In reality, Golden Road is in Los Angeles and Eagle Rock Brewery is in Glassel Park, they’ve only been in the Glendale of our minds. However, the barley gods have given us a new brewery that is in both the Glendale of our minds and our maps. Brewyard Beer Company – 906 Western Ave, Glendale, CA 91201.
The homebrew duo Sherwin Antonio and Kirk Nishikawa just opened a 4,500 square foot facility in Glendale and will start seving beer to the public this month. They’re slated to start serving up four flagship beers: California Common Lager (Steam Beer), Passion Fruit Saison, Schwarzbier & an IPL (India Pale Lager). Which all sound like great additions to the growing roster of flagship beers available in Los Angeles.
With hours similar to that of the Eagle Rock Brewery taproom, they’ll be open Wednesday to Sunday with opening and closing varying each day.
And within a short time they’ll be a welcome addition to our East & Central tour, along with other (soon-to-be) newcomers like Arts District Brewing, Iron Triangle Brewing and Boomtown Brewery. We’ll keep you posted on the development of that.
Woot, woot! Our owner and Beer Guide Hal Mooney is now a Certified Cicerone®. What does that mean for you and for LA Beer Hop?
A Cicerone is like a “sommelier”, but instead of knowing everything about wine, a Certified Cicerone® knows everything about beer including beer styles, processes, ingredients, techniques, history, food pairing, serving and tasting. It’s a significant knowledge base. If you want to, you can check out the Certified Cicerone® Syllabus for the exam just to see the wide swath of information that it covers.
The title of Certified Cicerone® is granted by the Cicerone Certification Program. To attain the title of Cicerone, you first must pass the Certified Beer Server exam, then subsequently pass the Certified Cicerone® Exam. The exam is a five hour long affair that consists of three parts: written exam, tasting exam, and demonstration. To see a more detailed account of what the exam is made of, feel free to check out their exam breakdown.
What doest that mean for LA Beer Hop? Nothing really. All of our Beer Guides are learning about beer every day (tough job, I know). The most important part of the certification process isn’t that Hal received his certification, but that he is continuing his education about beer and acting as a stellar representative of craft beer. The certification is happy proof that we all at LA Beer Hop take this seriously.
We’re eager to share all of our information with you. If you’re ever interested in taking the exam or have any questions about beer in general, feel free to give us a shout.
It’s award season! And we’re happy to report that our hometown Los Angeles and Orange County breweries racked up a bunch of awards to bring home from the Great American Beer Fest in Denver, which is definitely The Oscars for breweries. Fewer tuxes, more beards.
– Craft Beer Won – The Brewer’s Association just announced that there are now 4,000 craft breweries in the US. Well, make that 3,999 because Golden Road just jumped ship.
– Beachwood Brewery – Recieved a silver medal in the Coffee Beer Category for their Mocha Machine.
– Smog City Brewery – Received a silver medal in the Belgian-Style Fruit Beer Category for their Kumquat Saison.
– TAPS Fish House & Brewery – Received four medals for TAPS Kellerbier, Amend This! American-style Pilsener, The Velvet Hog Chocolate Beer, Irish Red and the esteemed Midsize Brewpub of the Year award.
– Bottle Logic – Received two medals for their Lagerithm and Cobaltic Porter.
– Noble Aleworks – Received a silver medal for their Session IPA Nose Candy.
As the LA Times points out, overall, California breweries were awarded 67 medals and four out of the seven brewery of the year awards.
We’re adding to our East & Central Tour! Which isn’t crazy considering how much brewery growth there has been already in 2015. What is crazy is that it’s not beer. It’s liquor.
Greenbar Organic Distillery has been crafting an insane array of liquor in Downtown Los Angeles for over 10 years, but they were only recently able to operate a tasting room. They have every imaginable spirit is in their arsenal: vodka, whiskey, tequila (real tequila made with agave), rum, and as much brandy as you would ever want (which is a lot). And it’s all organic. And it’s all delicious. And it’s all yours. Well, not yet. But if you come on one of our East & Central tours it can be yours.
At each visit to Greenbar, you will taste a flight of five of their spirits, tour their distillery and learn as much about distilling liquor as you like. That’s right. Try five different liquors, but don’t worry… the liquor is before beer.
For the time being, we will be adding them to just one East & Central tour at the end of every month, with plans to expand that over time. We’ll be adding their distillery to our private tour selection as well.
If you have any questions about how you can visit Greenbar with us or even on your own, feel free to shoot us an email at email@example.com.
What we’re drinking right now: Greenbar Organic Distillery Poppy Brandy (not kidding and it’s amazing).
It’s been an amazing year so far in LA beer. We’ve had more breweries open and beers debut than we all know what to do with. And in fact… there is another brewery opening TODAY: Three Weavers Brewing in Inglewood. We’ll be at their opening party tonight, so if you’re there, come say hi. So to roll us into the end of the year… here are the local results from the 2014 Great American Beer Festival.
Large Brewpub and Large Brewpub Brewer of the Year
Beachwood BBQ & Brewing, Long Beach, CA
Julian Shrago & Ian McCall
Category: 10 Coffee Beer – 116 Entries
Gold: Mocha Machine, Beachwood BBQ & Brewing, Long Beach, CA
Category: 36 American-Style Cream Ale – 43 Entries
Beer & Cheese share an incredible amount of similarities. They both have flavor profiles like tangy, funky, musty, nutty and earthy. They’re both made using historic methods employing microflora to do a lot of the heavy lifting. And most notably, there is a massive gap between what’s readily available to the public and “The Good Stuff”. On October 5th we’re going to take you on a special Food & Beer Hop where we’re going to examine exactly what the good stuff is in both cheese and beer and how they can work together to make mind-blowing pairings.
There is a cheese made by Chimay (those Beer & Cheese making Monks have the best job) and a Hereford Hop cheese that’s encrusted in toasted hops and those will pair incredibly naturally with beers. But how about a Humboldt Fog with a Saison Dupont to complement both the creamy nature of the cheese and the light spice, fruit and grass notes of the beer.
Or some local fresh burrata paired with the amazingly tart and crisp Hottenroth from The Bruery to bring out it’s natural fruit flavors of green apple and lemon? Maybe we’ll bring out Smog City’s Coffee Porter with notes of rich espresso, dark chocolate and coffee to pair with a Bleu Cheese. Or get really funky and pair Mimolette, a cheese that achieves its flavor from aging with “cheese-mites” with a St. Louis Gueuze Fond Tradition which gets it’s flavors from aging with equally strange wild yeast and bacteria. It’s gonna get weird folks, so come prepared to dive into the deep end with us and learn something along with way.
The Cheese & Beer Pairing is hosted by Hal Mooney of the LA Beer Hop and John Verive, a cheese enthusiast, beer writer for the LA Times and Beer Paper LA, a Certified Cicerone and a general man about town. The tour is on Sunday, October 5th and will include beer and cheese along the way. We’ll be visiting Sunset Beer Company, Surly Goat and finishing off at Beer Belly where you’ll be able to purchase a cheese inspired dinner if all of the cheese, bread and beer that we give you isn’t enough. Tickets are available on our website on our SCHEDULE.
See you soon!
PS. If you’re a woman and this kind of thing interests you, check out the Women’s Beer Forum at Eagle Rock Brewery on September 17th. They’re doing a class on Cheese & Beer pairing and it’ll be great. I’d be there, except I’m not a woman, but you’ll probably see Cindy Mooney there.
PPS. Due to Cindy and my ability to consume cheese rapidly, the cover photo of the Lucerne Mexican Cheese was the only cheese I had in my fridge at the time of posting.