This beachside beer haven opened 1990 and is now the oldest brew pub in Los Angeles County. Their Brewmaster, David Blackwell, brews all manner of lagers and ales on his seven barrel system: “Clean Blondes, Hoppy Pales and IPAs, Balanced Ambers, Big Stouts, Fruity Weizens and Spicy Belgians”. Their food menu also spans an impressive spectrum ranging from soups and salads to shrimp enchiladas to garlic chicken pasta to a Mediterranean Burger (Fig-dijon mustard, bacon, goat cheese, arugula, tomato & onion on a brioche bun).

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