After brewing up a storm at both Saint Archer and Oskar Blues, brewer Paul Papantonio settled down into the Brewery at Abigaile to make beers that pair well with the food at this hidden haunt. Just a short hike from the beach, it’s a small brewpub in Hermosa, but the food and the beer both reflect much bigger aspirations. The food menu is stocked with rotating menu options like a “pho” salad, a salmon club sandwich and P.I.G. “pop tarts” an trust us, Paul makes beers to match.

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