After leaving their “normal” jobs in geology, advertising and law, Connor Forbes, Kevin O’Malley, Morgan Keller, and James Mancuso got together to make Indie Brewing Company in Los Angeles. They opened their Boyle Heights taproom in the summer of 2016 serving a lineup of beers including a Superfood Saison brewed with blackberries, goji berries, acai and pitaya.

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