1 week ago ·
And so it begins, the great transformation of Downtown LA into a walkable wonderland of craft beer destinations, with the advent of Mumford Brewing in the Arts District. The best part? They're making good beer.
This Father's Day treat your old man to something you can enjoy together - A Beer Hop. All he wants to do is spend time with you. All you want to do is give him a gift to try and repay him for all of the horrible things you did as a child that caused all of his hair to turn gray (or fall out entirely). We've got Gift Certificates that never expire or you can purchase tickets for any of our Public Tours. But if that's not enough, here are 20 other things you can get him...
We're adding to our East & Central Tour! Which isn't crazy considering how much brewery growth there has been already in 2015. What is crazy is that it's not beer. It's liquor.
Of course you want to help Nepal, you're a good person who does good things for people, but you also want to enjoy your Saturday. So the craft beer community of Los Angeles and Orange County is going to help you help others by hosting "Crawl 4 Nepal" an all-day multi-brewery event with proceeds going to Nepal. Here are the details:
Carson. It's a city in Los Angeles. You know it, even though you may not think you do. Cal State Dominguez Hills is here. They've got the Stubhub Center. The Goodyear Blimp sleeps here. And now, they have the first sour beer brewery in Los Angeles - Phantom Carriage.
It's been an amazing year so far in LA beer. We've had more breweries open and beers debut than we all know what to do with. And in fact... there is another brewery opening TODAY: Three Weavers Brewing in Inglewood. We'll be at their opening party tonight, so if you're there, come say hi. So to roll us into the end of the year... here are the local results from the 2014 Great American Beer Festival.
Beer & Cheese share an incredible amount of similarities. They both have flavor profiles like tangy, funky, musty, nutty and earthy. They're both made using historic methods employing microflora to do a lot of the heavy lifting. And most notably, there is a massive gap between what's readily available to the public and "The Good Stuff". On October 5th we're going to take you on a special Food & Beer Hop where we're going to examine exactly what the good stuff is in both cheese and beer and how they can work together to make mind-blowing pairings.
You know beer pairs with pizza, burgers, and baseball, but what you don't know is how well beer pairs with jams, jellies, and mustards. On May 25th, you can come find out exactly how delicious those pairings can be at our Jam and Beer Pairing.
A lot can happen between Thursday and Saturday... Friday. Our new $50 Friday Night Beer Hop has all of the same beer of our Sunday tours but with all of the fun of falling on Pay Day.